Shabnam Curry

Ingredients

• Mushrooms 150 gms
• 150 gms green peas
• 2 medium sized onions grated
• 2 medium sized tomatoes grated or 3/4th cup tomato puree
• 1 tsp garlic paste
• 1 tsp ginger paste
• 1 tbsp dhaniya powder
• 1/2 tsp turmeric
• 3 tbsp oil
• 20 cashews, ground to a paste
• 1/2 tsp garam masala powder
• 1 tsp red chilly powder
• Salt

Method

• Cut mushrooms into quarters.
• Heat oil and add onions. Saute till brown.
• Mix ginger garlic pastes in water and add it to onions.
• Let water evaporate. Add turmeric, red chilly powder and dhaniya powder. Saute well.
• Add grated tomatoes and saute till oil separates.
• Add the fresh mushrooms and peas. Mix with the masala and add salt. Fry well.
• Add 3/4 th cup water. Let cook by covering with a lid. When done add garam masala and cashew paste.
• Cook covered for 5 minutes on low heat.
• Garnish with cilantro